Our dishes

Homemade chicken croquettes with Japanese mayonnaise
Beef empanadas
Scallops gratin (garlic bechamel, parsley and parmesan)
Roasted aubergine (aubergine, celeriac purée and balsamic vinegar)
Feta cheese salad (lettuce, tomato, avocado, rocket, nuts and feta cheese)
Artichokes with prawns (artichokes, prawns, garlic, cherry tomatoes, parsley and ciboulette)
Squid carbonara (squid, bacon, egg yolk, parmesan and ciboulette)
Spicy tuna tartar (tuna, avocado, cucumber, sesame and sriracha of mayonnaise)
Burrata Salad (burrata, arugula, cherry tomato, parmesan and pesto sauce)
Beef carpaccio with arugula and parmesan cheese
Beef carpaccio with burrata (beef tenderloin, burrata, arugula, parmesan, pine nuts and pumpkin seeds)

T-Bone Steak (large piece of meat with entrecôte and sirloin together 500 gr. aprox)
Grilled beef steak
Grilled fillet steak
Grilled Iberian pork with apple chutney
Beef tenderloin medallion with herb butter
Grilled lamb chops with mint sauce
Thai chicken with rice
Boneless shoulder of lamb cooked at low temperature in its juice
Tataki steak with teriyaki sauce and sesame
Duck breast with dried apricots in orange sauce
Mushroom risotto with truffle and parmesan cheese (Vegetarian)

logo